Appetizers & Side Dishes

Two Cheese Pesto Dip

Prep Time: 10 min  |  Servings: 2 cups  |  Calories: 31
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Two Cheese Pesto Dip
Prep Time
10 min
2 cups

This unique and delicious dip made with a combination of sour cream, mayonnaise, chopped fresh parsley, walnuts, garlic and basil together with Sargento® Shredded Reduced Fat Mozzarella Cheese and Sargento® Shredded Parmesan Cheese will be the talk of your next party. Include a variety of fresh vegetables for dipping.

  • 1 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1/2 cup minced fresh parsley
  • 1/4 cup finely chopped walnuts
  • 1 clove garlic, minced
  • 3 Tbsp. chopped fresh basil or 1-1/2 tsp. dried basil
  • 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  • 2 Tbsp. (1/2 oz.) Sargento® Shredded Parmesan Cheese
  • Assorted fresh vegetables
  1. Combine sour cream, mayonnaise, parsley, walnuts, garlic, basil, Mozzarella and Parmesan cheeses.
  2. Cover and refrigerate several hours or overnight. Serve with assorted fresh vegetables.

Serving Size 2 cups

Calories 31

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 2.50g 4%
Sat. Fat 1.00g 5%
Mono Unsat. Fat 0.60g
Poly Unsat. Fat 0.80g
Cholesterol 5mg 2%
Sodium 44mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 14RE
Vitamin C 1mg 2%
Calcium 27mg 3%
Iron 0mg 0%