Appetizers & Side Dishes

Tricia's Spinach Dip

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 16  |  Calories: 233
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Tricia's Spinach Dip
Prep Time
10 min
Cook Time
20 min

No matter what dippers you serve with this, everyone is sure to love the combination of sour cream, mayonnaise, spinach and tomatoes together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut baked until perfectly creamy and spreadable onto your favorite pita bread, bagel or tortilla chips.

  • 2 pkgs. (10 oz. each) frozen chopped spinach, thawed and squeeze dry
  • 2 cans (14-1/2 oz. each) diced tomatoes with green chiles, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • Pita bread, bagel chips or tortilla chips
  1. Combine spinach, tomatoes, mayonnaise and sour cream in large bowl; mix well. Stir in 3 cups cheese.
  2. Transfer mixture to 10-inch deep-dish pie plate or quiche dish; top with remaining cheese. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted. Serve with pita bread, bagel or tortilla chips.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.00g 31%
Sat. Fat 7.20g 33%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.30g
Cholesterol 32mg 11%
Sodium 488mg 20%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 9g
Vitamin A 144RE
Vitamin C 11mg 18%
Calcium 277mg 27%
Iron 1mg 6%