Appetizers & Side Dishes

Stuffed Mashed Potatoes

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 8  |  Calories: 250
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Stuffed Mashed Potatoes
Prep Time
10 min
Cook Time
18 min

Elevate the flavor of any meal with these delicious, stuffed mashed potatoes made with sour cream, crumbled cooked bacon and Sargento® Shredded Sharp Cheddar Cheese - Fine Cut for a creamy texture and savory flavor. It pairs perfectly with any main course.

  • 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
  • 1/2 cup butter
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 3/4 cup sour cream
  • 1/3 cup crumbled cooked bacon or real bacon bits
  • 1 tsp. garlic salt or salt
  • Chives, chopped (optional)
  1. Cook potatoes in simmering water 18 minutes or until tender.
  2. Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
  3. Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

Serving Size 8

Calories 250

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.80g 32%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 5.10g
Poly Unsat. Fat 0.70g
Cholesterol 59mg 19%
Sodium 403mg 17%
Total Carbohydrate 11g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g
Vitamin A 122RE
Vitamin C 5mg 8%
Calcium 125mg 13%
Iron 1mg 0%