Appetizers & Side Dishes

Roasted Pear Crumble with Ice Cream

Prep Time: 30 min  |  Cook Time: 55 min  |  Servings: 8  |  Calories: 1013
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Roasted Pear Crumble with Ice Cream
Prep Time
30 min
Cook Time
55 min

Our recipe lets you to make your very own gourmet ice cream using simple ingredients and a blend of three cheeses including Sargento® Shredded Mozzarella & Provolone Cheese and Sargento® Shredded Parmesan Cheese to create a unique frozen treat. It goes perfectly with a handmade pear crumble topping.

  • 2 cups heavy cream
  • 1/2 cup milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 3 Tbsp. corn syrup
  • 1 vanilla bean, cut in half and scraped
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 1/2 cup (2 oz.) Sargento® Shredded Mozzarella & Provolone Cheese
  • 2 cups old-fashioned oats
  • 1-½ cups golden brown sugar, divided
  • ¾ cup all-purpose flour
  • 1 cup unsalted butter, cold and chopped
  • 4 lbs. Bosc pears, peeled, cored and each cut into 12 slices
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. ground cinnamon
  1. In a saucepan, over medium-high heat, bring cream, milk and vanilla to a boil.
  2. Prepare an ice water bath by half filling a large bowl with ice cubes and adding water.
  3. In a small mixing bowl, whisk egg yolks and sugar. Slowly whisk in about 1/2 cup of the hot cream to temper the egg mixture.
  4. Pour the egg mixture into the remaining cream and continue to cook for 2 to 3 minutes more or until the mixture coats the back of a spoon.
  5. Combine corn syrup and cheeses; then whisk this mixture into the cream mixture until smooth. Strain through a fine-mesh sieve.
  6. Set cream mixture to chill over ice water bath. Freeze in an ice cream machine. Put in freezer until serving time.
  7. Mix oats, 1 cup of brown sugar, and flour in bowl. Add butter with pastry blender or roll with fingertips until the topping comes together in moist clumps.
  8. Preheat oven to 375° F. Rub butter in glass baking dish. Mix pears, lemon juice, cinnamon, and ½ cup of brown sugar in bowl.Transfer mixture to baking dish and sprinkle with oat topping.
  9. Bake until pears are tender and topping is brown and crisp (about 55 minutes).
  10. Cool slightly and spoon warm crumble into bowls. Top each serving with cheese ice cream.

Serving Size 8

Calories 1013

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 52.90g 82%
Sat. Fat 31.90g 159%
Mono Unsat. Fat 14.40g
Poly Unsat. Fat 2.50g
Cholesterol 233mg 83%
Sodium 194mg 8%
Total Carbohydrate 131g 43%
Dietary Fiber 10g 40%
Sugars 0g
Protein 13g
Vitamin A 497RE
Vitamin C 13mg 20%
Calcium 269mg 27%
Iron 3mg 17%