Appetizers & Side Dishes

Pub Style Nachos

Prep Time: 15 Min  |  Cook Time: 44 Min  |  Servings: 4  |  Calories: 539
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Pub Style Nachos
Prep Time
15 Min
Cook Time
44 Min

These hearty nachos are made with thinly sliced potatoes baked to a nice crisp, then loaded with Sargento® Sharp Cheddar and bacon. After it’s melted to cheesy perfection, top with sour cream (or Greek Yogurt), salsa, tomatoes, olives and green onions.

  • 1-1/2 lbs. russet potatoes (cleaned and sliced 1/4 in. thick)
  • 2 Tbsp. olive oil
  • 1/2 tsp. dried rosemary leaves, crushed
  • 1/2 tsp. dried thyme leaves, crushed
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 4-5 slices thick-cut bacon, cooked and chopped
  • 1 Tbsp. chopped cilantro leaves
  • sea salt and black pepper to taste
  • Optional toppings : sour cream, Greek yogurt, pico de gallo, salsa, diced tomatoes
  1. Preheat oven to 450 degrees F.
  2. Slice potatoes into 1/4-inch rounds and place in a large bowl. Drizzle olive oil, rosemary, and thyme over potatoes. Stir to coat.
  3. Place potatoes, in a single layer, on a baking sheet. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
  4. Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
  5. Sprinkle with Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.
  6. Sprinkle with cilantro, salt and pepper, and serve with toppings of your choice.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.30g 0%
Sat. Fat 15.20g 0%
Mono Unsat. Fat 10.10g
Poly Unsat. Fat 1.30g
Cholesterol 75mg 0%
Sodium 710mg 0%
Total Carbohydrate 39g 0%
Dietary Fiber 4g 0%
Sugars 0g
Protein 23g
Vitamin A 6RE
Vitamin C 15mg 0%
Calcium 435mg 0%
Iron 3mg 0%