Appetizers & Side Dishes

Prosciutto-Wrapped Stuffed Dates

Prep Time: 20 min  |  Cook Time: 7 min  |  Servings: 48 apps  |  Calories: 44
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Prosciutto-Wrapped Stuffed Dates
Prep Time
20 min
Cook Time
7 min
48 apps

Make an elegant appetizer with richly flavored dates packed with creamy melting Sargento® Shredded Whole Milk Mozzarella. Don’t forget the outer wrapping of savory sliced prosciutto for a bite-size treat that everyone will love.

  • 48 large pitted dates
  • 1/2 cup (2 oz.) Sargento® Shredded Whole Milk Mozzarella
  • 2 (6 oz.) sliced prosciutto, each slice cut in fourths
  1. Place dates on baking or cookie sheet, covered with foil.
  2. Set oven broiler on high. Stuff each date with approximately 1/2 teaspoon of cheese and squeeze down "lid" of date. Wrap each cheese stuffed date with trimmed strip of prosciutto and place on baking sheet. Broil for 5-7 minutes until cheese melts and prosciutto becomes slightly crispy. Let cool for a few minutes; spear with toothpicks and serve warm.

Serving Size 48 apps

Calories 44

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 1.50g 2%
Sat. Fat 0.80g 4%
Mono Unsat. Fat 0.30g
Poly Unsat. Fat 0.00g
Cholesterol 7mg 2%
Sodium 126mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 30mg 3%
Iron 0mg 0%