Appetizers & Side Dishes

Prosciutto Melon Crostini on a toasted Baguette

Prep Time: 10 Min  |  Cook Time: 10 Min  |  Servings: 4
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Prosciutto Melon Crostini on a toasted Baguette
Prep Time
10 Min
Cook Time
10 Min

  • 8 ea. Baguette slices (1/2” thick), toasted
  • 4 slices Sargento® Mozzarella, halved
  • 8 slices Prosciutto ham
  • 2 slices Honey dew melon, cut into shapes (flowers, circles, or squares)
  • 2 slices Cantaloupe melon, cut into shapes (flowers, circles or squares)
  • Small basil leaves for garnish, optional
  1. Place baguette slices on a baking sheet. Place a halved piece of cheese on each toasted slice.
  2. Warm baguette slices in a 275 degree oven for 5-7 minutes or until cheese is melted.
  3. Remove tray from oven, top each with 1 slice of folded prosciutto and 1 piece of melon. Garnish with a basil leaf and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.00g 46%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 1.00g
Poly Unsat. Fat 1.00g
Cholesterol 195mg 65%
Sodium 4310mg 180%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 11g
Protein 55g
Vitamin A 130RE
Vitamin C 27mg 45%
Calcium 164mg 15%
Iron 3mg 15%