Appetizers & Side Dishes

Parmesan Cheese Bread Ring

Prep Time: 75 min  |  Cook Time: 35 min  |  Servings: 16  |  Calories: 193
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Parmesan Cheese Bread Ring
Prep Time
75 min
Cook Time
35 min
Servings
16
Calories
193

This bread is great to have around for a simple and savory snack or to display as an appetizer or side with a main meal. Our recipe takes rustic flavors like rosemary, basil and garlic and combines them with Sargento® Shredded Parmesan Cheese to create a subtly cheesy and aromatic bread that’s perfect anytime.

Ingredients
  • 1 pkg. (1/4 oz.) active dry quick rising yeast
  • 1/4 cup warm water (110°F)
  • 1 cup warm milk (110°F)
  • 1/4 cup olive oil
  • 2 Tbsp. honey
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp. each: salt, coarse grind black pepper, oregano, crushed rosemary and basil
  • 3-1/2 to 4 cups bread flour
  • 1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Combine yeast and warm water; let stand 5 minutes. In large bowl of electric mixer, combine milk, olive oil, honey, egg, garlic, pepper, salt, oregano, rosemary and basil; add yeast mixture. Mix at low speed until combined.
  2. Gradually blend in 3-1/2 cups of flour. Add additional flour as needed to form a soft dough. Blend in cheese. Use a dough hook to knead dough or transfer dough to a lightly floured surface and knead by hand until smooth and elastic, about 5 minutes. Place dough in a lightly oiled bowl; turn dough over. Cover loosely with waxed paper; let stand in a warm place until dough is doubled in size, 30 to 40 minutes.
  3. Coat a bundt pan with cooking spray. Punch dough down; form into a ring and place in bundt pan. Cover; let rise in a warm place until doubled in size, 30 to 40 minutes.
  4. Transfer to a preheated 350°F oven and bake for 30 to 35 minutes or until dough sounds hollow when tapped. Immediately loosen edges with a thin spatula; invert bread onto a wire cooling rack; let stand at least 15 minutes before slicing. Serve warm with butter.

Serving Size 16

Calories 193

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.90g 11%
Sat. Fat 2.40g 12%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.50g
Cholesterol 20mg 7%
Sodium 193mg 8%
Amount/Serving%DV*
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Amount/Serving%DV*
Vitamin A 13RE
Vitamin C 0mg 0%
Calcium 107mg 11%
Iron 1mg 6%