Appetizers & Side Dishes

Olive Bread & Provolone Toasts

Prep Time: 5 min  |  Cook Time: 4 min  |  Servings: 20 apps  |  Calories: 80
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Olive Bread & Provolone Toasts
Prep Time
5 min
Cook Time
4 min
20 apps

Olive bread toasts are bursting with deeply rich flavors — especially when combined with a layer of tapenade and some melted Sargento® Sliced Sharp Provolone Cheese. Top it off with yet another layer of coarsely chopped olives for even more of that flavor you crave and love.

  • Nonstick cooking spray
  • 1 bakery loaf crusty olive bread
  • 3 Tbsp. olive oil
  • 1 bottle or small tub (7 oz.) prepared olive tapenade, drained
  • 10 slices (7 oz.) Sargento® Sliced Sharp Provolone Cheese, halved
  • 10 olives, sliced or coarsely diced
  1. Coat grate with cooking spray. Preheat grill to low heat.
  2. Cut bread into 10 (1/2-inch) slices; brush one side of each slice of bread with olive oil. Spread other side with tapenade; place cheese on top of bread and garnish with olives. Place on heated grill; cover until cheese melts, about 3-4 minutes. Slice into halves or quarters and serve immediately.

Serving Size 20 apps

Calories 80

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.80g 11%
Sat. Fat 2.40g 12%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.40g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 5RE
Vitamin C 0mg 0%
Calcium 82mg 8%
Iron 1mg 6%