Appetizers & Side Dishes

Hot Cheesy Crab Dip

Prep Time: 10 min  |  Cook Time: 3 min  |  Servings: 2 cups  |  Calories: 54
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Hot Cheesy Crab Dip
Prep Time
10 min
Cook Time
3 min
2 cups

Every good dip needs the right amount of cheese — and our recipe has Sargento® Shredded 4 Cheese Pizzeria. You’ll also enjoy roasted red peppers, green chilies and juicy crabmeat that go together perfectly with pita chips or flour tortilla dippers.

  • 1/4 cup mayonnaise
  • 6 oz. fresh or thawed frozen crab meat, drained and flaked
  • 1/4 cup roasted red peppers or pimientos, diced
  • 1 can (4 oz.) chopped green chilies, drained
  • 1 cup (4 oz.) Sargento® Shredded 4 Cheese Pizzeria
  • 1/2 tsp. hot sauce
  • Pita chips or flour tortillas, quartered
  1. Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.
  2. Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.

Serving Size 2 cups

Calories 54

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 2.50g 4%
Sat. Fat 1.00g 6%
Mono Unsat. Fat 0.60g
Poly Unsat. Fat 0.50g
Cholesterol 13mg 4%
Sodium 211mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 10RE
Vitamin C 6mg 10%
Calcium 61mg 6%
Iron 0mg 0%