Appetizers & Side Dishes

Grilled Cheese Potatoes

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 323
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Grilled Cheese Potatoes
Prep Time
15 min
Cook Time
30 min

A tin foil packed with freshly peeled russet potatoes, lightly seasoned and buttered and spinked with a cup of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Grill to perfection on your barbecue along with the rest of your meal. Enjoy these at your next picnic or any time you’re craving some cheesy potato goodness.

  • 4 large russet potatoes, peeled and cut into quarters
  • 1/4 cup butter or margarine
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1/2 tsp. seasoning salt
  1. Boil potatoes in water 10 minutes. Remove from water; slice.
  2. Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
  3. Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.

Serving Size 4

Calories 323

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.60g 32%
Sat. Fat 13.00g 62%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 0.70g
Cholesterol 59mg 19%
Sodium 393mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 9g
Vitamin A 102RE
Vitamin C 9mg 15%
Calcium 211mg 21%
Iron 1mg 0%