Appetizers & Side Dishes

Grilled Cheese Potatoes

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 323
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Grilled Cheese Potatoes
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
323

A tin foil packed with freshly peeled russet potatoes, lightly seasoned and buttered and spinked with a cup of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Grill to perfection on your barbecue along with the rest of your meal. Enjoy these at your next picnic or any time you’re craving some cheesy potato goodness.

Ingredients
  • 4 large russet potatoes, peeled and cut into quarters
  • 1/4 cup butter or margarine
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1/2 tsp. seasoning salt
Directions
  1. Boil potatoes in water 10 minutes. Remove from water; slice.
  2. Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
  3. Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.

Serving Size 4

Calories 323

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.60g 32%
Sat. Fat 13.00g 62%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 0.70g
Cholesterol 59mg 19%
Sodium 393mg 17%
Amount/Serving%DV*
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 9g
Amount/Serving%DV*
Vitamin A 102RE
Vitamin C 9mg 15%
Calcium 211mg 21%
Iron 1mg 0%