Appetizers & Side Dishes

Fruit & Cheese Dessert

Prep Time: 10 min  |  Servings: 6  |  Calories: 177
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Fruit & Cheese Dessert
Prep Time
10 min

Finish off a delicious meal with this cheese and fruit dessert salad made with an assortment of chopped pineapple and other fruits with vanilla pudding and a sprinkling of Sargento® Shredded Reduced Fat Mozzarella Cheese onto each cup for an unexpected smooth and cheesy flavor.

  • 1 pkg. (0.8 oz.) sugar-free vanilla pudding
  • 1 can (15 oz.) pineapple chunks packed in juice, drain and reserve juice
  • 1/4 cup orange juice
  • 6 cups assorted fresh fruits, cut into 1 -inch chunks
  • 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  1. Combine dry pudding, reserved pineapple juice and orange juice in medium saucepan to make fruit glaze. Cook over medium heat, stirring constantly, 1 minute or until thickened. Cool.
  2. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tablespoons Mozzarella cheese.

Serving Size 6

Calories 177

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 2.90g 5%
Sat. Fat 1.50g 8%
Mono Unsat. Fat 0.60g
Poly Unsat. Fat 0.30g
Cholesterol 7mg 2%
Sodium 162mg 7%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 0g
Protein 5g
Vitamin A 19RE
Vitamin C 40mg 67%
Calcium 131mg 13%
Iron 1mg 6%