Appetizers & Side Dishes

Frittata Squares

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 24 apps  |  Calories: 45
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Frittata Squares
Prep Time
10 min
Cook Time
15 min
24 apps

Make these tasty little squares as snacks or savory appetizers with a blend of chopped zucchini and diced pimientos whisked in with eggs and cooked until perfectly fluffy. Each square is topped with Sargento® Sliced Medium Cheddar Cheese for a perfectly gooey bite for every time.

  • 8 eggs
  • 1/4 tsp. thyme
  • 1 medium zucchini, finely chopped
  • 1 jar (2 oz.) diced pimiento strips, drained
  • 6 slices Sargento® Sliced Medium Cheddar Cheese
  1. Beat eggs and thyme in medium bowl; pour into 13x9-inch baking pan sprayed with non-stick cooking spray. Arrange zucchini and pimiento over egg mixture.
  2. Bake in preheated 350°F oven 10 minutes. Place cheese slices over egg. Bake 5 minutes or until egg mixture is set and cheese is melted. Cut into 1-1/2-inch squares; serve warm or at room temperature.

Serving Size 24 apps

Calories 45

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 3.30g 5%
Sat. Fat 1.60g 8%
Mono Unsat. Fat 1.10g
Poly Unsat. Fat 0.40g
Cholesterol 67mg 22%
Sodium 58mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 34RE
Vitamin C 2mg 3%
Calcium 47mg 5%
Iron 0mg 0%