Appetizers & Side Dishes

Fondue Appetizers

Prep Time: 12 min  |  Cook Time: 12 min  |  Servings: 16 apps  |  Calories: 136
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Fondue Appetizers
Prep Time
12 min
Cook Time
12 min
Servings
16 apps
Calories
136

Make fondue cheese dip even easier to enjoy by placing it on cocktail toasts for an easy-to-eat treat for all of your guests. This topping is made with a blend of cheeses including Sargento® Shredded Parmesan Cheese for that rich taste and melted texture in every bite.

Ingredients
  • 2 large eggs
  • 2 Tbsp. half-and-half, cream or milk
  • 1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese
  • 2/3 cup Sargento® Shredded Swiss Cheese
  • 1/4 cup cherry brandy
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/8 tsp. nutmeg
  • 16 slices cocktail rye bread
  • 1/4 cup fresh chives
Directions
  1. Beat eggs with half and half in medium bowl. Add cheeses, brandy, salt, pepper and nutmeg; mix well.
  2. Arrange bread on foiled-lined baking sheet. Spoon cheese mixture evenly over bread. Bake in preheated 425 °F oven 12 minutes or until cheese is melted and golden brown.
  3. Transfer appetizers to a serving platter; garnish with chives. Serve warm.

Serving Size 16 apps

Calories 136

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 4.40g 7%
Sat. Fat 2.20g 11%
Mono Unsat. Fat 1.50g
Poly Unsat. Fat 0.50g
Cholesterol 31mg 10%
Sodium 337mg 15%
Amount/Serving%DV*
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 7g
Amount/Serving%DV*
Vitamin A 12RE
Vitamin C 0mg 0%
Calcium 118mg 12%
Iron 1mg 6%