Appetizers & Side Dishes

Fiesta Vegetable Salad

Prep Time: 10 min  |  Servings: 6  |  Calories: 206
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Fiesta Vegetable Salad
Prep Time
10 min

Make this colorful array of wonderfully crispy vegetables including juicy tomatoes, crunchy green peppers and onion along with Sargento® Shredded Mozzarella - Fine Cut; all drizzled with handmade lemon juice, sugar and chopped cilantro vinaigrette. A great recipe for a beautiful appetizer platter that is tasty too!

  • 3 large tomatoes, cut into thin wedges
  • 2 medium green bell peppers, cut into chunks
  • 1 medium red onion, sliced thinly and separated into rings
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil
  • 1/4 cup fresh cilantro or Italian parsley, chopped
  1. Arrange tomato, green pepper, onion and cheese on large serving platter.
  2. Blend lemon juice, sugar, chili powder and salt in food processor or blender. Slowly add oil, processing until smooth and thickened. Stir in cilantro. Drizzle over salad. Cover and refrigerate 30 minutes before serving.

Serving Size 6

Calories 206

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.00g 25%
Sat. Fat 3.60g 20%
Mono Unsat. Fat 4.30g
Poly Unsat. Fat 6.80g
Cholesterol 10mg 4%
Sodium 337mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 6g
Vitamin A 103RE
Vitamin C 37mg 62%
Calcium 150mg 14%
Iron 1mg 0%