Appetizers & Side Dishes

Chipotle Cornbread

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 332
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Chipotle Cornbread
Prep Time
20 min
Cook Time
35 min

Our twist on cornbread brings in tons of cheesy flavor from Sargento® Shredded Mild Cheddar Cheese - Fine Cut and heat from minced chipotle chilies in adobo sauce. Our recipe guarantees hearty and fluffy cornbread with each batch you make. We’re positive that everyone at your table will love it!

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1 cup buttermilk
  • 3 large eggs
  • 6 Tbsp. (3/4 stick) unsalted butter, melted, cooled
  • 1 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
  1. Heat oven to 375°F. Lightly grease a 9 x 5 x 2-1/2-inch metal loaf pan.
  2. Mix first 6 ingredients in large bowl. Stir in cheese.
  3. Whisk buttermilk, eggs and melted butter and chilies in medium bowl. Add buttermilk mixture to dry ingredients; stir just until blended.
  4. Spoon batter into prepared pan. Bake until toothpick inserted into center comes out clean, 30 to 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.

Serving Size 8

Calories 332

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.00g 25%
Sat. Fat 9.30g 46%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 1.00g
Cholesterol 116mg 38%
Sodium 710mg 29%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Vitamin A 121RE
Vitamin C 1mg 2%
Calcium 369mg 37%
Iron 2mg 11%