Appetizers & Side Dishes

Cheese & Spinach Spread

Prep Time: 5 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 550
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Cheese & Spinach Spread
Prep Time
5 min
Cook Time
30 min
Servings
6
Calories
550

Ingredients
  • 1-1/4 cups sour cream
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (4-5 cloves)
  • 1/4 teaspoon ground nutmeg
  • Salt and white or black pepper to taste (2 or 3 pinches, up to 1/4 tsp. of each)
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella & Provolone Cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry*
  • 1 can (14-1/2 oz.) diced tomatoes with garlic, drained
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese, divided
Directions
  1. Preheat oven to 350° F.
  2. Combine sour cream, olive oil, garlic, nutmeg, salt, pepper and Mozzarella cheese in blender or food processor. Blend until smooth.
  3. Fold in spinach, tomatoes, mushrooms and 1/4 cup Parmesan cheese.
  4. Transfer to 10-inch baking dish and top with remaining Parmesan cheese. Bake 30-40 minutes until cheese is melted. Serve warm with toasted pita bread triangles, chips or breadsticks.

Serving Size 6

Calories 550

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 44.30g 64%
Sat. Fat 22.00g 105%
Mono Unsat. Fat 13.30g
Poly Unsat. Fat 1.60g
Cholesterol 72mg 35%
Sodium 795mg 36%
Amount/Serving%DV*
Total Carbohydrate 15g 7%
Dietary Fiber 3g 20%
Sugars 0g
Protein 24g
Amount/Serving%DV*
Vitamin A 694RE
Vitamin C 34mg 40%
Calcium 634mg 60%
Iron 3mg 17%