Appetizers & Side Dishes

Cheddar-Pepper Biscuits

Prep Time: 20 min  |  Cook Time: 10 min  |  Servings: 12 biscuits  |  Calories: 162
0 Reviews
Cheddar-Pepper Biscuits
Prep Time
20 min
Cook Time
10 min
12 biscuits

Brag about your handmade biscuits to anybody who’ll listen because these are definitely something to show off at your dinner table. Our cheddar-pepper biscuits made with Sargento® Shredded Double Cheddar Cheese have an added extra kick and a deliciously moist texture that everybody will love.

  • 1-3/4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese, divided
  • 1/3 cup butter or margarine
  • 3/4 cup milk
  1. Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.
  2. Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.

Serving Size 12 biscuits

Calories 162

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.40g 14%
Sat. Fat 5.90g 28%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.40g
Cholesterol 27mg 9%
Sodium 374mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g
Vitamin A 48RE
Vitamin C 0mg 0%
Calcium 150mg 17%
Iron 1mg 6%