Appetizers & Side Dishes

Bruschetta Mozzarella

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 28 apps  |  Calories: 87
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Bruschetta Mozzarella
Prep Time
10 min
Cook Time
5 min
28 apps

What’s better than crusty bread topped with tangy and savory homemade bruschetta that boasts flavors from peppers, onion, garlic and tomatoes? Well, nothing except for a generous helping of Sargento® Shredded Mozzarella - Traditional Cut melted on top to elevate all of the wonderful flavors and add creamy warmth to this awesome appetizer.

  • 1 loaf (1 lb.) Italian bread
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt (optional)
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella & Provolone Cheese or Sargento® Shredded Mozzarella - Traditional Cut
  • Fresh parsley sprigs (optional)
  1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
  2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 4.30g 7%
Sat. Fat 1.00g 7%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 0.50g
Cholesterol 3mg 1%
Sodium 130mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 5RE
Vitamin C 1mg 2%
Calcium 58mg 5%
Iron 1mg 6%