Appetizers & Side Dishes

Blackberry & Cheddar Cobbler

Prep Time: 35 min  |  Cook Time: 10 min  |  Servings: 8-10  |  Calories: 516
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Blackberry & Cheddar Cobbler
Prep Time
35 min
Cook Time
10 min
Servings
8-10
Calories
516

This cobbler is nothing short of award winning when it comes to flavor and presentation. This luxurious dessert recipe uses Sargento® Shredded Wisconsin Sharp White Cheddar Cheese and crispy smoked bacon bits along with the tartest of fruit to create something magical and savory with this apple blackberry and cheddar cobbler.

Ingredients
  • 3/4 cup butter, divided
  • 1/2 cup granulated sugar
  • 1-1/2 cups packed brown sugar, divided
  • 1 cup flour
  • 1/3 cup sliced unblanched almonds
  • 1 tsp. pure vanilla extract
  • 1 tsp. salt
  • 5 large (2-1/2) Granny Smith apples, peeled, cut into 3/4-inch cubes (8 cups)
  • 2 tsp. cinnamon
  • 1 vanilla bean (optional)
  • 1/2 cup brandy
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. finely shredded lemon peel
  • 1 pint (1-1/4 cups) blackberries
  • 3/4 cup chopped smoked bacon, cooked crisp, drained
  • 1 cup (4 oz.) Sargento® Shredded Wisconsin Sharp White Cheddar Cheese
Directions
  1. For topping, in medium bowl of electric mixer, beat 1/2 cup butter with granulated and 1/2 cup brown sugar on medium speed until well blended. Beat in flour, almonds, vanilla and salt until well combined. Spread in a single layer on a 15x10-inch jelly roll pan. Bake in a preheated 325°F oven 10 to 12 minutes or until light golden brown. Set aside to cool completely.
  2. Meanwhile, for cobbler, melt remaining butter in a large deep skillet over medium heat. Add apples, remaining brown sugar, cinnamon and vanilla bean; sauté 2 minutes. Add brandy, lemon juice and peel; cook 5 minutes or until liquid is reduced and apples are tender. Remove from heat; stir in blackberries and bacon.
  3. Transfer mixture to a 13x9-inch baking dish; top with cheese. Crumble cooled streusel topping over all. Bake in a preheated 350°F oven 8 to 10 minutes or until heated through and cheese is melted. Serve with vanilla ice cream and a drizzle of balsamic vinegar glaze if desired.

Serving Size 8-10

Calories 516

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.40g 36%
Sat. Fat 12.70g 63%
Mono Unsat. Fat 7.50g
Poly Unsat. Fat 1.60g
Cholesterol 55mg 18%
Sodium 381mg 16%
Amount/Serving%DV*
Total Carbohydrate 67g 22%
Dietary Fiber 5g 20%
Sugars 0g
Protein 8g
Amount/Serving%DV*
Vitamin A 129RE
Vitamin C 10mg 17%
Calcium 109mg 11%
Iron 1mg 6%