Appetizers & Side Dishes

Baked Tomatoes

Prep Time: 5 Min  |  Cook Time: 20 Min  |  Servings: 8  |  Calories: 112
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Baked Tomatoes
Prep Time
5 Min
Cook Time
20 Min

Make your guests go crazy for this Baked Tomatoes Recipe, made with our real, natural shredded Parmesan and Mozzarella cheeses. This simple recipe is a great way to use your fresh, ripe tomatoes and basil before the season comes to a close.

  • 4 medium tomatoes
  • 1 1/2 cups 6 oz. Sargento® Shredded Mozzarella - Traditional Cut
  • 1/2 cup Panko crumbs
  • 2 tsp. fresh basil or 1 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 1/3 cup Sargento® Shredded Parmesan Cheese
  1. Preheat oven to 350° F.
  2. Cut tomatoes in half and place cut side up in 13x9 baking dish.
  3. Sprinkle Sargento® Shredded Mozzarella - Traditional Cut cheese evenly on top of tomato halves.
  4. Bake for 10 minutes.
  5. While baking combine breadcrumbs, seasonings and Parmesan cheese in a bowl.
  6. Remove from oven and sprinkle tops of tomatoes with breadcrumb mixture.
  7. Bake an additional 10 minutes, or until breadcrumbs are toasted.

Serving Size 8

Calories 112

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 5.60g 0%
Sat. Fat 3.10g 0%
Mono Unsat. Fat 1.40g
Poly Unsat. Fat 0.20g
Cholesterol 15mg 0%
Sodium 200mg 0%
Total Carbohydrate 8g 0%
Dietary Fiber 1g 0%
Sugars 0g
Protein 8g
Vitamin A 51RE
Vitamin C 9mg 0%
Calcium 217mg 0%
Iron 0mg 0%