Appetizers & Side Dishes

Bacon & Spinach Stuffed Tomatoes

Prep Time: 15 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 351
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Bacon & Spinach Stuffed Tomatoes
Prep Time
15 min
Cook Time
18 min

This stuffed tomato recipe is not only yummy but makes for good-looking finger food, too! Using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, spinach and crispy bacon, create the incredible filling that we will use to fill these cute tomatoes that will be baked to perfection.

  • 4 medium red or yellow tomatoes
  • 1 bag (6 oz.) baby spinach leaves
  • 1-1/4 cups (5 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
  • 4 slices bacon, cooked crisp, crumbled
  • 1 cup panko bread crumbs
  1. Cut tops off tomatoes; scoop out and discard seeds and pulp leaving tomato shells. Place cut sides down on paper towels to drain.
  2. Place spinach in microwave bowl; cook in microwave oven 2 minutes or until spinach is wilted. Drain well and transfer to chopping board to cool. Coarsely chop spinach; place in medium bowl. Add 1 cup cheese, bacon and bread crumbs; mix well.
  3. Place tomatoes cut-sides up in a shallow baking dish; fill with cheese mixture. Sprinkle remaining 1/4 cup cheese over tomatoes. Bake in preheated 350°F oven 16 to 18 minutes or until heated through and cheese is melted.

Serving Size 4

Calories 351

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.90g 23%
Sat. Fat 7.60g 35%
Mono Unsat. Fat 2.70g
Poly Unsat. Fat 0.30g
Cholesterol 63mg 22%
Sodium 932mg 39%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 24g
Vitamin A 297RE
Vitamin C 35mg 58%
Calcium 327mg 32%
Iron 4mg 17%