Appetizers & Side Dishes

Apple Pie Quesadillas

Prep Time: 5 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 336
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Apple Pie Quesadillas
Prep Time
5 min
Cook Time
20 min

Apples, spice and everything nice! You don’t have to choose between dinner and dessert with these creative quesadillas; have both at the same time! Not only is the pie filing scrumptious but so is Sargento® Shredded 4 Cheese Mexican - Fine Cut when sprinkled and melted onto the hearty top tortilla. Make these as appetizer bites or for a quick snack to share with your loved ones.

  • 1 can (20 oz.) apple pie filling
  • 1/3 cup raisins
  • 1/2 tsp. cinnamon
  • 8 (6-inch) flour tortillas
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  1. Combine apple pie filling, raisins and cinnamon in small bowl; set aside.
  2. Coat large skillet with cooking spray and heat over medium heat. Place one tortilla in skilllet; top with 2 tablespoons cheese and 1/4 cup pie filling. Cook 2 minutes or until cheese is melted and bottom of tortilla is golden brown. Fold tortilla in half with spatula and transfer to foil-lined baking sheet. Repeat until 8 quesadillas are made.
  3. Sprinkle remaining cheese evenly over tops of quesadillas. Bake in preheated 350°F oven 3 minutes or until cheese is melted.

Serving Size 8

Calories 336

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.00g 15%
Sat. Fat 4.60g 22%
Mono Unsat. Fat 3.70g
Poly Unsat. Fat 0.70g
Cholesterol 19mg 7%
Sodium 401mg 17%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 0g
Protein 9g
Vitamin A 2RE
Vitamin C 1mg 2%
Calcium 174mg 17%
Iron 2mg 11%