Appetizers & Side Dishes

Apple Cheddar Rye Puffs

Prep Time: 20 min  |  Cook Time: 15 min  |  Servings: 45 apps  |  Calories: 21
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Apple Cheddar Rye Puffs
Prep Time
20 min
Cook Time
15 min
45 apps

What better treat to serve during an elegant cocktail hour or party than a cheesy blend of tart granny smith apples on a bite size crostini? With Sargento® Shredded Double Cheddar Cheese ever so perfectly melted with onto the top layer, everyone will be buzzing as they munch away.

  • 1 Granny Smith apple, cored, peeled and finely chopped
  • 1 cup (4 oz.) Sargento® Shredded Double Cheddar Cheese
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1/4 tsp. caraway seeds
  • 1 loaf mini rye bread
  • Freshly ground pepper
  1. Preheat oven to 375° F.
  2. Cut rounds out of rye bread using a 2-inch cookie cutter. Bake 5 minutes or until lightly toasted. Turn toasts over.
  3. Combine remaining ingredients. Spread 1 scant tablespoon on each toast and bake for 10 minutes more. Serve warm.

Serving Size 45 apps

Calories 21

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 1.50g 3%
Sat. Fat 0.60g 3%
Mono Unsat. Fat 0.40g
Poly Unsat. Fat 0.40g
Cholesterol 3mg 1%
Sodium 29mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 18mg 2%
Iron 0mg 0%