Appetizers & Side Dishes

Apple Cheddar Muffins

Prep Time: 15 min  |  Cook Time: 22 min  |  Servings: 12 muffins  |  Calories: 158
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Apple Cheddar Muffins
Prep Time
15 min
Cook Time
22 min
12 muffins

Using a combination of ingredients including applesauce and Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, you will achieve perfect moistness within these cute little baked morsels. Unlike muffins that keep all of their flavors on their tops, you can bite into these and taste the wonderfully cheesy and sweet notes down to the last bite.

  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup applesauce
  • 1/4 cup sugar
  • 1-1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 cup (2 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  1. Combine egg, milk, oil, applesauce and sugar in large bowl. Sift flour, baking powder, salt and cinnamon together; add all at once with cheese to egg mixture. Stir only until flour mixture is moistened (batter will be lumpy).
  2. Divide batter evenly among 12 greased muffin tins (cups will only be 2/3 full). Bake in preheated 400°F oven 22 minutes. Let cool in muffin pan 5 minutes. Run knife around edges of each muffin; turn out onto rack to cool.

Serving Size 12 muffins

Calories 158

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.80g 11%
Sat. Fat 1.80g 9%
Mono Unsat. Fat 1.90g
Poly Unsat. Fat 2.70g
Cholesterol 21mg 7%
Sodium 219mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 12RE
Vitamin C 0mg 0%
Calcium 79mg 9%
Iron 1mg 6%