Appetizer & Sides
Apple Cheddar Muffins
Prep Time: 15 min | Cook Time: 22 min | Servings: 12 | Calories: 158
Prep Time
15 min
Cook Time
22 min
Servings
12
Calories
158
<p>Using a combination of ingredients including applesauce and Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, you will achieve perfect moistness within these cute little baked morsels. Unlike muffins that keep all of their flavors on their tops, you can bite into these and taste the wonderfully cheesy and sweet notes down to the last bite.</p>
Ingredients
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup applesauce
- 1/4 cup sugar
- 1-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup (2 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
Directions
- Combine egg, milk, oil, applesauce and sugar in large bowl. Sift flour, baking powder, salt and cinnamon together; add all at once with cheese to egg mixture. Stir only until flour mixture is moistened (batter will be lumpy).
- Divide batter evenly among 12 greased muffin tins (cups will only be 2/3 full). Bake in preheated 400°F oven 22 minutes. Let cool in muffin pan 5 minutes. Run knife around edges of each muffin; turn out onto rack to cool.
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