Appetizers & Side Dishes

Apple Cheddar Crisp

Prep Time: 20 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 291
0 Reviews
Apple Cheddar Crisp
Prep Time
20 min
Cook Time
45 min

Inspired by the classic pairing of a slice of cheddar cheese on a wedge of apple pie, this delightful dessert served up old-fashioned goodness topped with tangy Sargento® Shredded Double Cheddar Cheese.

  • 1/2 cup packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. cinnamon
  • 6 cups peeled, sliced baking apples (about 5 large apples)
  • =Topping:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup uncooked oats
  • 1/2 tsp. cinnamon
  • 1/4 cup butter or margarine, softened
  • 1/3 cup chopped walnuts or pecans
  • 1 cup (4 oz.) Sargento® Shredded Double Cheddar Cheese
  1. Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
  2. Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
  3. Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.50g 21%
Sat. Fat 6.60g 33%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 2.50g
Cholesterol 29mg 10%
Sodium 151mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 0g
Protein 6g
Vitamin A 56RE
Vitamin C 5mg 8%
Calcium 143mg 14%
Iron 1mg 6%