Appetizers & Side Dishes

Alfredo Potatoes

Prep Time: 20 min  |  Cook Time: 55 min  |  Servings: 6  |  Calories: 356
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Alfredo Potatoes
Prep Time
20 min
Cook Time
55 min
Servings
6
Calories
356

These golden and delicious potatoes are nothing short of magical. Not only are they hearty and creamy but they’re hot and cheesy too. Using a combination of cheeses including Sargento® Shredded 6 Cheese Italian, these potatoes are sure to be the most popular side dish at you dinner table.

Ingredients
  • 1 cup whipping cream
  • 3/4 cup 2% milk
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
  • 1/2 cup (2 oz.) Sargento® Shredded 6 Cheese Italian
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  • 2 Tbsp. butter, melted
  • 1/2 tsp. paprika
Directions
  1. Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.
  2. Layer potatoes, cream mixture and cheeses in greased 13x9-inch baking dish. Drizzle with butter and sprinkle paprika evenly over top.
  3. Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Serving Size 6

Calories 356

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.40g 39%
Sat. Fat 15.90g 79%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 0.80g
Cholesterol 83mg 28%
Sodium 406mg 17%
Amount/Serving%DV*
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 13g
Amount/Serving%DV*
Vitamin A 168RE
Vitamin C 19mg 32%
Calcium 330mg 36%
Iron 1mg 6%