Appetizers & Side Dishes

Tuna Bruschetta Recipe

Prep Time: 15 min  |  Cook Time: 5 min  |  Servings: 4  |  Calories: 255
505 TunaBruschetta
Prep Time
15 min
Cook Time
5 min
Servings
4
Calories
255

Put this unique bruschetta together that includes hearty ingredients like flaked tuna, hand chopped tomatoes, onions, parsley, garlic, fresh oregano and olive oil all neatly arranged onto toasted slices of Italian bread and topped with Sargento® Shredded Mozzarella - Fine Cut.

Ingredients
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1 can (5 oz.) water-packed tuna, drained and flaked
  • 4 plum tomatoes, chopped
  • 2 Tbsp. minced onion
  • 2 tsp. minced fresh parsley
  • 1-1/2 Tbsp. minced fresh oregano
  • 4 to 6 slices Italian bread
  • 2 Tbsp. olive oil
  • 2 cloves garlic, halved
Directions
  1. Combine cheese, tuna, tomatoes, onion, parsley and oregano in small bowl. Brush both sides of bread with olive oil and rub surface with cut-side of garlic.
  2. Toast bread in two large skillets over medium heat until light golden brown. Turn and top each toasted surface with 1/4 of the cheese mixture; reduce heat to low, cover and cook until cheese melts and bread is golden brown on bottom.
  3. Cut each bruschetta into 3 pieces; serve warm as appetizer.

Nutrition Facts
4 Servings
Serving Size: (156g)
Amount Per Serving
Calories 255
% Daily Value*
Total Fat 12.6 grams
Saturated Fat 3.6 grams
Monounsaturated Fat 6.4 grams
Polyunsaturated Fat 1.4 grams
Cholesterol
Sodium
Total Carbohydrates 21 grams
Dietary Fiber 2 grams
Protein 16 grams
Vitamin A 60RE
Vitamin C 11mg 18%
Calcium 251mg 25%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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