Appetizers & Side Dishes

Sunshine Pasta Salad Recipe

Prep Time: 15 min  |  Cook Time:  |  Servings: 6  |  Calories: 241
465 sunshine pasta salad
Prep Time
15 min
Servings
6
Calories
241

Make this refreshing salad with fresh-cooked rotini, dried apricots and peppers. Add Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and then toss with a homemade dressing made from fresh chopped green onion, honey, lemon juice and paprika.

Ingredients
  • 1/2 cup mayonnaise
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 2 cups rotini, cooked and drained
  • 1 cup shredded carrots
  • 1/3 cup chopped dried apricots or golden raisins
  • 1/4 cup diced green bell pepper
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
Directions
  1. Combine mayonnaise, green onion, honey, lemon juice and paprika in large bowl.
  2. Add pasta, carrots, apricots and bell pepper; toss lightly. Refrigerate 2 hours or longer. Stir in cheese just before serving.

Nutrition Facts
6 Servings
Serving Size: (111g)
Amount Per Serving
Calories 241
% Daily Value*
Total Fat 13.7 grams
Saturated Fat 6.6 grams
Monounsaturated Fat 3.6 grams
Polyunsaturated Fat 2.7 grams
Cholesterol
Sodium
Total Carbohydrates 21 grams
Dietary Fiber 2 grams
Protein 9 grams
Vitamin A 363RE
Vitamin C 7mg 12%
Calcium 220mg 22%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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