Appetizers & Side Dishes

Spicy Cheese Fondue

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 1032
1664 SpiceCheeseFondue
Prep Time
5 min
Cook Time
10 min

Make this spicy fondue and get ready to dip! This recipe takes Sargento® Shredded Authentic Mexican Cheese and melts it together with ancho chili powder, heavy cream and cayenne pepper. It's perfectly smooth and delicious for dipping your favorite tortilla chips.

  1. Place cream in heavy saucepan on medium-high heat. Add spices and cheese, stirring frequently until melted. Do not boil. Remove from heat; taste and season with salt, if desired. Serve warm with chips. Cover and refrigerate any leftover fondue.

Nutrition Facts
4 Servings
Serving Size: (299g)
Amount Per Serving
Calories 1032
% Daily Value*
Total Fat 104 grams
Saturated Fat 65.9 grams
Monounsaturated Fat 24 grams
Polyunsaturated Fat 4.1 grams
Total Carbohydrates 11 grams
Dietary Fiber 1 grams
Protein 20 grams
Vitamin A 1078RE
Vitamin C 2mg 3%
Calcium 552mg 52%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.