Appetizers & Side Dishes

Spicy Cheese Fondue Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 1032
1664 SpiceCheeseFondue
Prep Time
5 min
Cook Time
10 min

Make this spicy fondue and get ready to dip! This recipe takes Sargento® Shredded Authentic Mexican Cheese and melts it together with ancho chili powder, heavy cream and cayenne pepper. It's perfectly smooth and delicious for dipping your favorite tortilla chips.

  • 1 cup heavy cream
  • 1/2 tsp. ancho chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 cup (2 oz.) Sargento® Shredded Authentic Mexican Cheese
  • Salt to taste (optional)
  • Tortilla chips
  1. Place cream in heavy saucepan on medium-high heat. Add spices and cheese, stirring frequently until melted. Do not boil. Remove from heat; taste and season with salt, if desired. Serve warm with chips. Cover and refrigerate any leftover fondue.

Nutrition Facts
4 Servings
Serving Size: (299g)
Amount Per Serving
Calories 1032
% Daily Value*
Total Fat 104 grams
Saturated Fat 65.9 grams
Monounsaturated Fat 24 grams
Polyunsaturated Fat 4.1 grams
Total Carbohydrates 11 grams
Dietary Fiber 1 grams
Protein 20 grams
Vitamin A 1078RE
Vitamin C 2mg 3%
Calcium 552mg 52%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.