Appetizers & Side Dishes

San Francisco-Style Cioppino Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 315
133 San Francisco Style Cioppino 0
Prep Time
10 min
Cook Time
25 min
Servings
6
Calories
315

Cioppino, a fish stew that originated in San Francisco with Italian immigrants, is filled with lobster, fish and clams or mussels. Top each bowl with a generous sprinkling of Sargento® Shaved Parmesan Cheese. Serve with croutons or slices of sourdough or French bread.

Ingredients
  • 2 Tbsp. olive oil
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz.) reduced-sodium or regular chicken broth
  • 2 cans (14-1/2 oz. each) Italian-style stewed tomatoes, undrained and chopped
  • 1/4 cup dry white wine
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1/4 tsp. hot pepper sauce
  • 8 oz. cooked lobster meat or imitation lobster, cut into 3/4-inch pieces
  • 8 oz. firm white-fleshed fish such as snapper or halibut, cut into 1-inch pieces
  • 12 fresh small clams or mussels, scrubbed
  • 1-1/2 cups (6 oz.) Sargento® Shredded Parmesan Cheese
  • Garlic croutons (optional)
Directions
  1. Heat oil in large skillet. Add onion and garlic; cook 4 minutes or until tender. Add broth, tomatoes with liquid, wine, basil, thyme and pepper sauce. Heat to a boil. Reduce heat; cover and simmer 10 minutes.
  2. Add lobster, fish and clams or mussels. Simmer covered 10 minutes or until clams or mussels open and fish is opaque. Ladle into shallow soup bowls; top each serving with 1/4 cup cheese. Top with croutons, if desired.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 315
% Daily Value*
Total Fat 14 grams
Saturated Fat 6.1 grams
Monounsaturated Fat 5.9 grams
Polyunsaturated Fat 1.3 grams
Cholesterol 108 milligrams
Sodium 1081 milligrams
Total Carbohydrates 14 grams
Dietary Fiber 2 grams
Protein 32 grams
Vitamin A 63RE
Vitamin C 13mg 22%
Calcium 392mg 39%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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