Appetizers & Side Dishes

Prosciutto-Wrapped Stuffed Dates Recipe

Prep Time: 20 min  |  Cook Time: 7 min  |  Servings: 48  |  Calories: 44
1705 Prosciutto Wrapped Mozz
Prep Time
20 min
Cook Time
7 min
Servings
48
Calories
44

Make an elegant appetizer with richly flavored dates packed with creamy melting Sargento® Shredded Whole Milk Mozzarella. Don’t forget the outer wrapping of savory sliced prosciutto for a bite-size treat that everyone will love.

Ingredients
  • 48 large pitted dates
  • 1/2 cup (2 oz.) Sargento® Shredded Whole Milk Mozzarella
  • 2 (6 oz.) sliced prosciutto, each slice cut in fourths
Directions
  1. Place dates on baking or cookie sheet, covered with foil.
  2. Set oven broiler on high. Stuff each date with approximately 1/2 teaspoon of cheese and squeeze down "lid" of date. Wrap each cheese stuffed date with trimmed strip of prosciutto and place on baking sheet. Broil for 5-7 minutes until cheese melts and prosciutto becomes slightly crispy. Let cool for a few minutes; spear with toothpicks and serve warm.
Nutrition Facts
48 Servings
Serving Size: (16g)
Amount Per Serving
Calories 44
% Daily Value*
Total Fat 1.5 grams
Saturated Fat 0.8 grams
Monounsaturated Fat 0.3 grams
Cholesterol
Sodium
Total Carbohydrates 6 grams
Dietary Fiber 1 grams
Protein 2 grams
Calcium 30mg 3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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