Appetizers & Side Dishes

Philly Cheesesteak Sliders

Prep Time: 10 MIN  |  Cook Time: 12 MIN  |  Servings: 14  |  Calories: 603
PillyCheeseSteakSliders Website
Prep Time
10 MIN
Cook Time
12 MIN

Sargento® Provolone really amps up the flavor in these tasty sliders. Thinly sliced flank steak is covered with caramelized onions and peppers and melted cheese. 

  • 14 pretzel rolls
  • 14 slices Sargento® Provolone Cheese
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. balsamic vinegar
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. each garlic powder, onion powder, dried thyme, dried parsley
  • 1/2 tsp. each pepper and red pepper flakes
  • 1 cup mayonnaise
  • hot sauce to taste
  • 2 lbs. ribeye steak, thinly sliced
  • 1 1/2 Tbsp. olive oil, divided
  • 2 green bell peppers, thinly sliced
  • 1 poblano pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 cup roughly chopped jarred cherry peppers
  1. Mix marinade ingredients together in a resealable plastic bag. Remove 1 tablespoon marinade and add to a small bowl with 1 cup mayonnaise to make "Spiced Mayonnaise". Add hot sauce to mayonnaise if desired, cover and store in the refrigerator.
  2. Add steak to resealable plastic bag with remaining marinade. Marinate up to 6 hours overnight.
  3. Preheat oven to 400 degrees F.
  4. Prepare pretzel rolls by slicing each in half horizontally.
  5. Heat 1 teaspoon olive oil in a large skillet over medium high heat until it begins smoking. Pat excess marinade off steak and add to skillet. Cook undisturbed for 1 minute then continue to cook while stirring 1-2 minutes until it is no longer pink. Remove to a paper towel lined plate.
  6. Wipe out skillet and heat one tablespoon olive oil over medium high heat. Add onion and peppers and cook 6-8 minutes or until softened. Add steak back to pan along with 1 tablespoon Spiced Mayonnaise. Stir just until steak is warmed through, about 1 minute. Season with salt and pepper to taste.
  7. Spread each top and bottom half of pretzel roll with Spiced mayonnaise. Evenly divide beef mixture among bottom buns then top each with 1 slice of Sargento® Provolone Cheese. Bake sliders open faced for 5 minutes or until cheese is completely melted. Place top buns and serve immediately.

Nutrition Facts
14 Servings
Serving Size: (262g)
Amount Per Serving
Calories 603
% Daily Value*
Total Fat 27.9 grams
Monounsaturated Fat 7.4 grams
Polyunsaturated Fat 2.8 grams
Total Carbohydrates 56 grams
Dietary Fiber 3 grams
Protein 31 grams
Vitamin A 35RE
Vitamin C 16mg
Calcium 170mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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