Appetizers & Side Dishes

Pesto Cheese Dip

Prep Time: 10 min  |  Cook Time:  |  Servings: 8  |  Calories: 126
42 2ChsPestoDip
Prep Time
10 min
Servings
8
Calories
126

When you’re putting together an appetizer spread for your next party or event, use Sargento® Ricotta Cheese and pesto sauce for a dip that is ideal for chopped bell peppers, broccoli florets, zucchini squash, sugar snap peas and more!

Directions
  1. Combine cheeses, pesto, salt and pepper in a medium bowl; mix well. Transfer mixture into a decorative bowl and chill at least 30 minutes or up to 8 hours before serving.
  2. Arrange vegetables on a platter and serve with dip.

Nutrition Facts
8 Servings
Serving Size: (115g)
Amount Per Serving
Calories 126
% Daily Value*
Total Fat 7.8 grams
Saturated Fat 3.2 grams
Monounsaturated Fat 3.5 grams
Polyunsaturated Fat 0.5 grams
Cholesterol
Sodium
Total Carbohydrates 7 grams
Dietary Fiber 2 grams
Protein 8 grams
Vitamin A 138RE
Vitamin C 44mg 73%
Calcium 221mg 21%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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