Appetizers & Side Dishes

Mexican Black Bean Dip

Prep Time: 20 min  |  Cook Time:  |  Servings: 12  |  Calories: 220
1034 Mexican Black Bean Dip
Prep Time
20 min

This Mexican black bean dip is sure to rock your next fiesta with savory flavors from refried black beans mixed with hearty salsa decorated with spoonfuls of guacamole, Sargento® Shredded 4 Cheese Mexican - Fine Cut and chopped fresh garnishes like green onions and tomato. For optimum flavor, serve this dip with veggies or your favorite tortilla chips.

  • 1 can (16 oz.) refried black beans
  • 1/2 cup (plus 2 Tbsp.) salsa, divided
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  • 1 cup guacamole
  • 1 cup seeded, diced tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup light or regular sour cream
  • 1/4 cup chopped fresh cilantro
  • Blue or white corn tortilla chips
  • Jicama sticks or other sliced raw vegetables
  1. Combine beans, 2 tablespoons salsa and 1/2 cup cheese; mix well. Spread on 12-inch round or oval serving plate.
  2. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions. Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips and/or sliced raw vegetables.

Nutrition Facts
12 Servings
Serving Size: (112g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 7.5 grams
Saturated Fat 3.3 grams
Monounsaturated Fat 2.6 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 27 grams
Dietary Fiber 7 grams
Protein 12 grams
Vitamin A 50RE
Vitamin C 5mg 8%
Calcium 164mg 17%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.