Appetizers & Side Dishes

Lemonade Cheesecake Recipe

Prep Time: 5 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 469
899 lemonade cheese cake 0
Prep Time
5 min
Cook Time
50 min
Servings
8
Calories
469

This refreshing lemony cake with Sargento® Whole Milk Ricotta Cheese is a breeze to make. It’s a delightfully cool treat after a summery meal.

Ingredients
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 (9 oz.) prepared graham cracker pie crust
  • Whipped cream, mint sprigs and thinly sliced lemon (optional)
Directions
  1. Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.
  2. Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.
Nutrition Facts
8 Servings
Amount Per Serving
Calories 469
% Daily Value*
Total Fat 17.7 grams
Saturated Fat 6.1 grams
Monounsaturated Fat 7.3 grams
Polyunsaturated Fat 3.7 grams
Cholesterol 92 milligrams
Sodium 335 milligrams
Total Carbohydrates 71 grams
Dietary Fiber 1 grams
Protein 9 grams
Vitamin A 114RE
Vitamin C 4mg 7%
Calcium 146mg 19%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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