Appetizers & Side Dishes

Lemonade Cheesecake Recipe

Prep Time: 5 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 469
899 lemonade cheese cake 0
Prep Time
5 min
Cook Time
50 min

This refreshing lemony cake with Sargento® Whole Milk Ricotta Cheese is a breeze to make. It’s a delightfully cool treat after a summery meal.

  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 (9 oz.) prepared graham cracker pie crust
  • Whipped cream, mint sprigs and thinly sliced lemon (optional)
  1. Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.
  2. Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 469
% Daily Value*
Total Fat 17.7 grams
Saturated Fat 6.1 grams
Monounsaturated Fat 7.3 grams
Polyunsaturated Fat 3.7 grams
Cholesterol 92 milligrams
Sodium 335 milligrams
Total Carbohydrates 71 grams
Dietary Fiber 1 grams
Protein 9 grams
Vitamin A 114RE
Vitamin C 4mg 7%
Calcium 146mg 19%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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