Appetizers & Side Dishes

Italian Twice Baked Potatoes Recipe

Prep Time: 25 min  |  Cook Time: 22 min  |  Servings: 8  |  Calories: 279
794 ItalianTwiceBakedPotato
Prep Time
25 min
Cook Time
22 min
Servings
8
Calories
279

Get your oven fired up for these delicious twice-baked potatoes brimming with Italian flavors from chopped spinach and Sargento® Shredded 6 Cheese Italian sprinkled with freshly chopped basil. These potatoes make great companions for hearty dishes that need a little bit of cheesy potato flavor on the side.

Ingredients
  • 2 to 2-1/2 lbs. (4 large) baking potatoes, scrubbed and pierced with fork
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 cups Sargento® Shredded 6 Cheese Italian, divided
  • 1 Tbsp. finely chopped fresh basil
Directions
  1. Place potatoes on paper towel in microwave oven. Microwave on HIGH 8 minutes. Turn potatoes over; microwave 8 minutes more or until tender. Let stand 5 minutes.
  2. Combine sour cream, milk, salt and pepper in medium bowl. Cut potatoes in half lengthwise. Scoop potato pulp into bowl leaving 1/4-inch shell. Place shells on foil-lined baking sheet. Mix potato pulp into sour cream mixture. Stir in spinach and 1 cup cheese.
  3. Mound mixture into potato shells. Bake in preheated 350°F oven 20 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes or until cheese is melted; sprinkle with basil.

Nutrition Facts
8 Servings
Serving Size: (240g)
Amount Per Serving
Calories 279
% Daily Value*
Total Fat 10.6 grams
Saturated Fat 5.6 grams
Monounsaturated Fat 2.4 grams
Polyunsaturated Fat 0.5 grams
Cholesterol
Sodium
Total Carbohydrates 36 grams
Dietary Fiber 4 grams
Protein 13 grams
Vitamin A 363RE
Vitamin C 25mg 42%
Calcium 291mg 28%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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