Appetizers & Side Dishes

Italian Cheese Pie Recipe

Prep Time: 15 min  |  Cook Time: 60 min  |  Servings: 6  |  Calories: 529
Prep Time
15 min
Cook Time
60 min
Servings
6
Calories
529

This cheesecake-like pie with Sargento® Whole Milk Ricotta Cheese, incorporates cinnamon, nutmeg and cloves and chopped dark chocolate. Whip up this delightful dessert in advance and chill overnight.

Ingredients
  • 2 large eggs
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/2 cup sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 (7 oz.) dark chocolate candy bar, finely chopped
  • 1 (9-inch) unbaked pie crust
Directions
  1. Beat eggs in large bowl. Stir in cheese, sugar, lemon juice, cinnamon, nutmeg and cloves; mix well. Add chocolate; pour into pie crust.
  2. Bake in preheated 350°F oven 1 hour or until golden brown and set. Transfer to wire cooling rack; cool completely. Cover; chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts
6 Servings
Amount Per Serving
Calories 529
% Daily Value*
Total Fat 28.5 grams
Saturated Fat 13.2 grams
Monounsaturated Fat 8.8 grams
Polyunsaturated Fat 3.5 grams
Cholesterol 98 milligrams
Sodium 266 milligrams
Total Carbohydrates 58 grams
Dietary Fiber 3 grams
Protein 11 grams
Vitamin A 27RE
Vitamin C 2mg 3%
Calcium 188mg 24%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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