Appetizers & Side Dishes

Italian Cheese Pie

Prep Time: 15 min  |  Cook Time: 60 min  |  Servings: 6  |  Calories: 529
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Prep Time
15 min
Cook Time
60 min

This cheesecake-like pie with Sargento® Whole Milk Ricotta Cheese, incorporates cinnamon, nutmeg and cloves and chopped dark chocolate. Whip up this delightful dessert in advance and chill overnight.

  1. Beat eggs in large bowl. Stir in cheese, sugar, lemon juice, cinnamon, nutmeg and cloves; mix well. Add chocolate; pour into pie crust.
  2. Bake in preheated 350°F oven 1 hour or until golden brown and set. Transfer to wire cooling rack; cool completely. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 529
% Daily Value*
Total Fat 28.5 grams
Saturated Fat 13.2 grams
Monounsaturated Fat 8.8 grams
Polyunsaturated Fat 3.5 grams
Cholesterol 98 milligrams
Sodium 266 milligrams
Total Carbohydrates 58 grams
Dietary Fiber 3 grams
Protein 11 grams
Vitamin A 27RE
Vitamin C 2mg 3%
Calcium 188mg 24%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.