Appetizers & Side Dishes

Grilled Cheese Potatoes Recipe

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 323
1266 Grilled Cheese Potatoes
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
323

A tin foil packed with freshly peeled russet potatoes, lightly seasoned and buttered and spinked with a cup of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Grill to perfection on your barbecue along with the rest of your meal. Enjoy these at your next picnic or any time you’re craving some cheesy potato goodness.

Ingredients
  • 4 large russet potatoes, peeled and cut into quarters
  • 1/4 cup butter or margarine
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1/2 tsp. seasoning salt
Directions
  1. Boil potatoes in water 10 minutes. Remove from water; slice.
  2. Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
  3. Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.

Nutrition Facts
4 Servings
Serving Size: (168g)
Amount Per Serving
Calories 323
% Daily Value*
Total Fat 20.6 grams
Saturated Fat 13 grams
Monounsaturated Fat 5.5 grams
Polyunsaturated Fat 0.7 grams
Cholesterol
Sodium
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 9 grams
Vitamin A 102RE
Vitamin C 9mg 15%
Calcium 211mg 21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.