Appetizers & Side Dishes

Cajun Potato Salad Recipe

Prep Time: 30 min  |  Cook Time: 20 min  |  Servings: 16  |  Calories: 273
1348 Cajun Potato Salad
Prep Time
30 min
Cook Time
20 min
Servings
16
Calories
273

This Cajun-inspired potato salad is exactly what you need on your dinner table when you’re in the mood to zest things up with a kick of heat and Creole seasonings. The tender potatoes are mixed with fresh ingredients and topped with full-bodied Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.

Ingredients
  • 3 lbs. Yukon gold potatoes, scrubbed
  • 1-1/4 cups light or regular mayonnaise or salad dressing
  • 1 Tbsp. Cajun or Creole mustard
  • 1 Tbsp. Cajun or Creole seasonings
  • 1 cup thinly sliced celery
  • 6 hard cooked eggs, diced
  • 1/2 cup sliced green onions
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 1/4 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • Hot sauce (optional)
Directions
  1. Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.
  2. Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.
  3. Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.

Nutrition Facts
16 Servings
Serving Size: (144g)
Amount Per Serving
Calories 273
% Daily Value*
Total Fat 19.3 grams
Saturated Fat 5.4 grams
Monounsaturated Fat 2.1 grams
Polyunsaturated Fat 0.4 grams
Cholesterol
Sodium
Total Carbohydrates 16 grams
Dietary Fiber 1 grams
Protein 8 grams
Vitamin A 32RE
Vitamin C 20mg 33%
Calcium 113mg 11%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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