Appetizers & Side Dishes
Bacon Cheddar Puffs Recipe
Prep Time: 15 min | Cook Time: 25 min | Servings: 36 | Calories: 78
Prep Time
15 min
Cook Time
25 min
Servings
36
Calories
78
This recipe makes it possible for you to create your very own savory appetizer bites that are filled with notes from smoky bacon and zesty Cheddar. With Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, you will be pleased with how gorgeous these puffs will come out once they’re baked to golden perfection.
Ingredients
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut or Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 8 slices bacon, cooked crisp, crumbled
- 1/2 tsp. onion salt or powder
- 1/4 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
Directions
- Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
- Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
- Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
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