Appetizers & Side Dishes

Acorn Squash Pudding Recipe

Prep Time: 50 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 299
245 Acorn Squash Pudding
Prep Time
50 min
Cook Time
45 min
Servings
8
Calories
299

Transform your table into a Southern-style potluck with this favorite side dish using Sargento® Shredded Monterey Jack Cheese to add just enough melted goodness. It’s light enough to entertain a meaty main course, yet hearty enough to stand on its own with a tangy and cheesy taste that guests and family of all ages will love.

Ingredients
  • 2 medium acorn squash (about 3 pounds), halved and seeded
  • 1/3 cup mayonnaise
  • 2 eggs, beaten
  • 1 cup soft bread crumbs
  • 2 cups (8 oz.) Sargento® Shredded Monterey Jack Cheese, divided
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
Directions
  1. Place squash, cut-sides down, in a baking pan. Cover and bake at 400°F for 45 minutes or until tender; cool. Scoop out squash into a bowl; stir in mayonnaise and eggs. Stir in bread crumbs, 1-1/2 cups cheese, sugar, salt and pepper. Spoon mixture evenly into greased, shallow 2-quart baking dish; sprinkle with remaining 1/2 cup cheese. Bake at 350°F for 45 minutes or until top is browned. Serve immediately.

Nutrition Facts
8 Servings
Serving Size: (261g)
Amount Per Serving
Calories 299
% Daily Value*
Total Fat 13.6 grams
Saturated Fat 6.8 grams
Monounsaturated Fat 3.8 grams
Polyunsaturated Fat 2.1 grams
Cholesterol
Sodium
Total Carbohydrates 36 grams
Dietary Fiber 9 grams
Protein 12 grams
Vitamin A 107RE
Vitamin C 21mg 35%
Calcium 335mg 33%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.