Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.
What makes Real Cheese People® different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.