Available Sizes
-
12 count
Sargento® Natural Double Cheddar Cheese Snack Sticks, 12-Count
5G PROTEIN
10% DV CALCIUM
This blend of our white and mild Cheddar cheese makes for a perfect cheese snack with high-definition flavor.
Expand to see more- With 5 Grams of Protein per serving, Sargento® Double Cheddar Cheese Sticks helps keep you satisfied through snack time and beyond.
- Sargento® Double Cheddar Cheese Sticks are a natural source of Calcium, each stick contains 10% Calcium and 90 Calories. These Percent Daily Values are based on a 2,000 calorie diet. See nutrition information for fat and saturated fat content.
- When you need a quick and delicious snack to tide you over, choose Sargento® Double Cheddar Cheese Sticks to help power you through the day.
- This order includes one 9-ounce package of Double Cheddar Cheese Sticks that contain 12 individual sticks.
- Our Family’s Passion Is Cheese
Reviews
Nutrition Highlights
1 PieceProtein
5gCalories
90Calcium
10%DVNutrition Facts
12 Servings per container
Serving Size: 1 Piece (21g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
7 grams
Saturated Fat
4.5 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
140 milligrams
Total Carbohydrates
20 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
5 grams
Calcium 10%
Iron 0%
Potassium 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
With 5 grams of protein per serving, Sargento® Double Cheddar Cheese Sticks will help you power through your day! *See Nutrition Information for Total Fat & Saturated Fat Content
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese is a natural source of calcium that does not contain any artificial flavors. *See Nutrition Information for Total Fat & Saturated Fat Content
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