Available Sizes
  • 11 slices

Sargento® Sliced Colby-Jack Natural Cheese, 11 slices


100% REAL, NATURAL CHEESE GREAT FOR GRILLED CHEESE

Deliciously creamy Sargento® Colby-Jack Natural Cheese Slices have an orange and white marbled appearance that looks lovely on cheese and cold-cut platters for your parties and family gatherings. This cheese creates a beautiful melt on cheeseburgers, grilled cheese sandwiches, sliders and patty melts. Pre-sliced and packaged to retain freshness, this Colby-Jack is convenient for tailgate parties and picnics.

  • Sargento® Colby-Jack Cheese slices offer a beautiful melt on cheeseburgers or nachos and looks great on an appetizer plate with its marbled orange and white color.
  • This 7.5 oz. package comes with 11 slices of Colby-Jack cheese perfect for cheeseburgers and paninis.
  • 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, enzymes, and annatto - a plant-derived vegetable color.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Our Family’s Passion Is Cheese
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Nutrition Highlights

1 Slice

Protein

5g

Calories

70

Calcium

10%DV
Nutrition Facts
11 Servings per container
Serving Size: 1 Slice (19g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 6 grams
Saturated Fat 4 grams
Trans Fat 0 grams
Cholesterol 20 milligrams
Sodium 130 milligrams
Total Carbohydrates 20 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 5 grams
Calcium 10%
Iron 0%
Potassium 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (A Natural Mold Inhibitor).
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*Our cheese is made from milk that does not contain antibiotics

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This cheese does not contain any artificial flavors.

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*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows