This blend introduces our mild Monterey Jack to our Cheddar. The fat’s been reduced, but not the taste, so you can add flavor to any snack, omelet or warm appetizer.
* Compared to Regular Sargento Cheddar Jack Cheese. See Nutrition Information for Saturated Fat Content.
Serving Size 1/4 Cup (28g)
Calories from Fat 50
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 6.00g||9%|
|Sat. Fat 3.50g||18%|
|Trans Fat 0.00g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|