The richness of our own low-moisture, whole milk mozzarella cheese creates an over-the-top creamy melt that lends authenticity to homemade pizza and pastas. This isn’t just cheese, it’s a secret weapon.
Serving Size 1/4 Cup (28g)
Calories 90
Calories from Fat 60
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving | %DV* |
---|---|
Total Fat 7.00g | 10% |
Sat. Fat 4.50g | 21% |
Trans Fat 0.00g | |
Cholesterol 25mg | 8% |
Sodium 190mg | 8% |
Amount/Serving | %DV* |
---|---|
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Sugars 0g | |
Protein 6g |
Amount/Serving | %DV* |
---|---|
Vitamin A | 4% |
Calcium | 15% |
Vitamin C | 0% |
Iron | 0% |