Available Sizes
-
7 oz.
Sargento® Shredded Reduced Fat Mild Natural Cheddar Cheese, 7 oz.
OFF THE BLOCK
33% LESS FAT*
Sargento® Reduced Fat Mild Cheddar is a great way to add creaminess to your favorite dishes. And with less fat and fewer calories compared to Sargento® Cheddar Cheese, it's perfect for your favorite nachos or melting over broccoli, brussels sprouts, cauliflower, potatoes and more.
Expand to see more- An American favorite, Cheddar cheese is incredibly versatile. Our take on Reduced Fat Mild Cheddar cheese ups the rich, creamy taste to help make any dish a masterpiece.
- Sargento® Shredded Reduced Fat Mild Cheddar Cheese is always shredded fresh from blocks of real, natural cheese.
- This 7-oz. package of Sargento® Shredded Reduced Fat Mild Cheddar Cheese contains 1-3/4 cups of shredded cheese.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
- Compared to Sargento® Cheddar Cheese. See nutrition information for saturated fat content. Not a low calorie food.
Reduced Fat
Reviews
Nutrition Highlights
1/4 CupProtein
8gCalories
90Calcium
20%DVNutrition Facts
7 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
6 grams
Saturated Fat
3.5 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
190 milligrams
Total Carbohydrates
20 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
8 grams
Calcium 20%
Iron 0%
Potassium 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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