We make this Ricotta with partly skim milk but it still adds full flavor to lasagna, blintzes and pastries. Scoop some on a bagel or waffle to add rich taste that doesn’t cost a lot of calories.
Serving Size ()
Calories from Fat
Whey, Pasteurized Milk, Cream, Vinegar, Salt, Carrageenan.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Carbohydrate g|