We joined together two sharp Italian cheeses to instantly deliver a powerful boost of layered flavor. Take your soups, salads and Italian dishes to the next level, effortlessly.
Serving Size ()
Calories from Fat
Parmesan Cheese [Milk, Salt, Cheese Culture, Enzymes (Aged 10 Months or More)], Romano Cheese [(Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes (Aged 5 Months or more)], Powdered Cellulose (To Prevent Caking), Potassium Sorbate (Preservative).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
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